Soups 

Classic Mushroom, Leek and Potato 8/11GF

Garnished with Caramelized leeks & Chive infusion

Seafood Chowder 10/14 GF

Garnished with Caramelized leeks & Chive infusion

SALAD

Classic Ceasar 15 GF

romaine | garbanzo beans | parmesan | Ceasar dressing

Add Grilled Chicken:  7

Wine Pairing:  Chateau Les Reuilles Sauvignon Blanc

BOARdS

Charcuterie Board 26 

selection of cheeses| crostini | Selection of meats

Wine Pairing:  Culitos Moscato Rose

Chocolate Board 26 

raspberry creme| cappuccino truffle|sea salt caramel| chocolate covered cherry| dark chocolate toasted almond toffee| peanut butter| marshmallow twist|chocolate toffee covered pretzel|fudge meltaway

Wine Pairing:  Elouan Pinot Noir 

Appetizers

Brussel Sprouts 15 GF

bacon jam

Seared & Braised Pork Belly 16 GF

with a soy & maple syrup glaze|apple compote, star anise

Wine Pairing:  Raymond R Collection Lot 2 Merlot  

Seared Jumbo Shrimp 18 GF

bouillabaisse sauce

Wine Pairing:  Avia Sauvignon Blanc

Hand Helds

MY Burger 18 

Grilled with house special sauce | baby greens| heirloom tomato | Vidalia onion |FF

Wine Pairing:  Peirano Estate Petite Sirah

Menu subject to change                                    

20% service charge is added to parties of 7 or more                              

GF—Gluten Free    V—Vegetarian    Vegan?  Let us know prior to your arrival and our chef will make you a custom entrée

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.    

Hours

Sunday Brunch from 10am to 3:00p

Wednesday to Thursday 4pm to 9pm

Friday & Saturday 4pm to 2am

Hours subject to change based on Covid19 and staffing

Bar E11even, MY Bar seating will not be reserved, walk-ins are welcome 

Large Plates

Airline Chicken 34 GF

black garlic sauce | mushrooms|veg medley | mac & cheese

Wine Pairing:  Gundlach Bundschu Mountain Cuvee Red Blend

Pan Seared Duck Breast 35

Apple Bread Pudding | sweet potato mash | apricot rosemary demi glaze | veg medley

Grilled 12 oz. Prime NY Strip 42 GF

fresh thyme/ garlic compound butter|veg medley | potatoes

Wine Pairing:  Gundlach Bundschu Mountain Cuvee Red Blend

Grilled Swordfish 34

jalapeno cilantro burre blanc | potato pave | veg medley

Pan Seared Lamb Tenderloin 42

pea veloute | sweet potato mash | veg medley

Roasted Seared Large Scallops 42 GF

creamy risotto | veg medley

Wine Pairing:  Chateau Les Reuilles Sauvignon Blanc

Wild Caught Salmon 38 GF

potato pave | sweet potato saffron burre blanc | veg medley

Shrimp Bucatini 28

Sundried tomato and basil sauce

Surf & Turf 54

lobster cake | filet mignon | mashed potato | veg medley

Sweets

House made desserts

Aunt B's Coconut Cake 9

family recipe with amazing coconut flavor

Chocolate Board 26

raspberry creme| cappuccino truffle|sea salt caramel| chocolate covered cherry| dar kchocolate toasted almond toffee| peanut butter| marshmallow twist|chocolate toffee covered pretzel|fudge meltaway

Wine Pairing:  Elouan Pinot Noir 

Banana Cake 10

cream cheese frosting | topped with banana chips

Sweet Potato Pave 12

pine nuts | sweet potato puree | express whipped cream

Local Apple Tart Tartin 15

With homemade Rum Vanilla Ice Cream

Pumpkin Cranberry mini Bundt Cake 7

Pumpkin spice glaze | whipped cream

 

Vanilla Creme Brulee 10

With raspberry and white chocolate almond tuile

 

Hot Sips

Douwe Eggberts Coffee  3.50

Douwe Eggberts Decaf  3.50

Enjoue Napolitano Espresso  5.50/8

Assorted Hot Tea  3.50

English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon

Cold Sips

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cranberry Juice 3.50

Aqua Panna Spring Water 5

Pellegrino Sparkling  6

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