Soups
Classic Mushroom, Leek and Potato 8/11V GF
Garnished with Caramelized leeks & Chive infusion
Seafood Chowder 10/14 V GF
Garnished with Caramelized leeks & Chive infusion
SALAD
Classic Ceasar 15 GF
romaine | garbanzo beans | parmesan | Ceasar dressing
Add Grilled Chicken: 7
Wine Pairing: Chateau Les Reuilles Sauvignon Blanc
BOARdS
Charcuterie Board 26
selection of cheeses| crostini | Selection of meats
Wine Pairing: Culitos Moscato Rose
Chocolate Board 26 V
raspberry creme| cappuccino truffle|sea salt caramel| chocolate covered cherry| dark chocolate toasted almond toffee| peanut butter| marshmallow twist|chocolate toffee covered pretzel|fudge meltaway
Wine Pairing: Elouan Pinot Noir
Appetizers
Brussel Sprouts 15 GF
bacon jam
Seared & Braised Pork Belly 16 GF
with a soy & maple syrup glaze|apple compote, star anise
Wine Pairing: Raymond R Collection Lot 2 Merlot
Seared Jumbo Shrimp 18 GF
bouillabaisse sauce
Wine Pairing: Avia Sauvignon Blanc
Hand Helds
MY Burger 18
Grilled with house special sauce | baby greens| heirloom tomato | Vidalia onion |FF
Wine Pairing: Peirano Estate Petite Sirah
Large Plates
Airline Chicken 34 GF
black garlic sauce | mushrooms|veg medley | mac & cheese
Wine Pairing: Gundlach Bundschu Mountain Cuvee Red Blend
Pan Seared Duck Breast 35
Apple Bread Pudding | sweet potato mash | apricot rosemary demi glaze | veg medley
Grilled 12 oz. Prime NY Strip 42 GF
fresh thyme/ garlic compound butter|veg medley | potatoes
Wine Pairing: Gundlach Bundschu Mountain Cuvee Red Blend
Grilled Swordfish 34
jalapeno cilantro burre blanc | potato pave | veg medley
Pan Seared Lamb Tenderloin 42
pea veloute | sweet potato mash | veg medley
Roasted Seared Large Scallops 42 GF
creamy risotto | veg medley
Wine Pairing: Chateau Les Reuilles Sauvignon Blanc
Wild Caught Salmon 38 GF
potato pave | sweet potato saffron burre blanc | veg medley
Shrimp Bucatini 28
Sundried tomato and basil sauce
Surf & Turf 54
lobster cake | filet mignon | mashed potato | veg medley
Sweets
House made desserts
Aunt B's Coconut Cake 9
family recipe with amazing coconut flavor
Chocolate Board 26
raspberry creme| cappuccino truffle|sea salt caramel| chocolate covered cherry| dar kchocolate toasted almond toffee| peanut butter| marshmallow twist|chocolate toffee covered pretzel|fudge meltaway
Wine Pairing: Elouan Pinot Noir
Banana Cake 10
cream cheese frosting | topped with banana chips
Sweet Potato Pave 12
pine nuts | sweet potato puree | express whipped cream
Local Apple Tart Tartin 15
With homemade Rum Vanilla Ice Cream
Pumpkin Cranberry mini Bundt Cake 7
Pumpkin spice glaze | whipped cream
Vanilla Creme Brulee 10
With raspberry and white chocolate almond tuile
Menu subject to change
20% service charge is added to parties of 7 or more
GF—Gluten Free V—Vegetarian Vegan? Let us know prior to your arrival and our chef will make you a custom entrée
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Hot Sips
Douwe Eggberts Coffee 3.50
Douwe Eggberts Decaf 3.50
Enjoue Napolitano Espresso 5.50/8
Assorted Hot Tea 3.50
English breakfast, Yorkshire, Chamomile, Mint, Oolong, Green Tea, Lemongrass, Moroccan, Herbal , Chai, Lemon
Hours
Sunday Brunch from 10am to 3:00p
Wednesday to Thursday 4pm to 9pm
Friday & Saturday 4pm to 2am
Hours subject to change based on Covid19 and staffing
Bar E11even, MY Bar seating will not be reserved, walk-ins are welcome
Cold Sips
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cranberry Juice 3.50
Aqua Panna Spring Water 5
Pellegrino Sparkling 6